2425 Hwy 48

Clarksville, TN 37040

0 beds - 0 baths - 0.00 sqft - 0 acres

MLS Updated 18 minutes ago - MLS #: 2069303

Active

$1,500.00

Est. Mortgage $7.23 - First on site 4 years ago

About

Vacant building and/or lot that owner will build to suit. Vacant lot can be used in conjunction with the building or owner would be willing to split the property and construct a building. Daily Traffic Count in 2017: 13,342

Property Info

Location Information

  • Latitude: 36.4538900
  • Longitude: -87.3723800
  • Subdivision:
  • Directions: From Riverside Drive: -Turn right onto TN-13 S/TN-48 S/Cumberland Dr -Destination is 4 miles on left.

Interior Features

  • Bedroom 1 Dimensions:
  • Bedroom 2 Dimensions:
  • Bedroom 3 Dimensions:
  • Bedroom 4 Dimensions:
  • Interior:
  • 1/2 Baths: 0
  • Dining Room Description: ,
  • Den: ,
  • Living Room Description: ,
  • Kitchen Description: ,
  • Has Fireplace: NO
  • Number of Fireplaces:
  • Heating:
  • Cooling:
  • Floors:
  • Appliances:
  • Basement Description:

Exterior Features

  • Style:
  • Stories: 0
  • Is New Construction: NO
  • Construction:
  • Exterior:
  • Septic or Sewer:
  • Water:
  • Has Garage: NO
  • Garage Spaces: 0
  • Attached Garage: NO
  • Fencing:
  • Patio / Deck Description:
  • Has a Pool: NO
  • Pool Description:
  • Lot Description:
  • Lot Size in Acres: 0
  • Waterfront: NO

School Info

  • Elementary School:
  • Junior High School:
  • High School:

Additional Information

  • Property Type: Commercial Lease
  • Property Sub Type: Retail
  • Year Built: 0
  • Tax Amount: $0.00
  • Listing Office: Byers & Harvey Inc.
  • Listing Agent: Bradley K. Jackson

Based on information submitted to the MLS GRID as of 2024-05-19T08:31:11+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information