2622 Sanford Rd, S

Active

Nolensville, TN 37135

beds 0 baths 0.00 sqft 2.0000 acres

MLS Updated 32 minutes ago - MLS #: 2888874

$560,000.00

Est. Mortgage $2,702.81 - First on site 1 month ago

About

Tract 1 is a newly subdivided vacant 2-acre parcel of land adjacent to and was part of 2622 Sanford Rd in Nolensville, Tennessee. The map and parcel for this tract is: 058.88.01. Eligible to be divided into up to three lots, provided road frontage meets the minimum of 130 feet. Builders, investors, or end-users seeking rare land opportunities in Nolensville. Located approx. 2.2 miles South from Nolensville City Hall off Nolensville Pike.

Property Info

Location Information

Latitude: 35.9363743

Longitude: -86.6558281

Subdivision: None

Directions: S. Nolensville Pike L. on Sanford Rd in Nolensville,TN

Interior Features

Bedroom 1:

Bedroom 2:

Bedroom 3:

Bedroom 4:

Interior:

1/2 Baths:

Dining Room: ,

Den: ,

Living Room: ,

Kitchen: ,

Has Fireplace: NO

Fireplaces:

Heating:

Cooling:

Floors:

Appliances:

Basement:

Exterior Features

Style:

Stories:

New Construction: NO

Construction:

Exterior:

Septic/Sewer: Sewer Available

Water: Public

Has Garage: NO

Garage Spaces:

Attached Garage: NO

Fencing:

Patio/Deck:

Has Pool: NO

Pool Features:

Lot Features: Cleared,Level

Lot Size (acres): 2.0000

Waterfront: NO

School Info

Elementary: Mill Creek Elementary School

Junior High: Mill Creek Middle School

High School: Nolensville High School

Additional Information

Property Type: Land

Property Sub Type:

Year Built:

Tax Amount: $1,421.00

Listing Office: Genesis Real Estate Group, LLC

Listing Agent: Carnell Scruggs

Based on information submitted to the MLS GRID as of 2025-07-05T03:31:16+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information