About
3-Bedrooms, Master Bedroom on Main Level, Vaulted Ceiling in LR with Fireplace, Bonus Room over 2-Car Garage, Large Laundry Room, Eat-In Kitchen with Appliances, Deck and Privacy Fence. New 3-Ton HVAC installed November 2024.
Property Info
Location Information
- Latitude: 36.3248269
- Longitude: -86.6309611
- Subdivision: Homestead Place Phas
- Directions: I-65 North, Exit Vietnam Vets Bypass, Exit-#6, R-New Shackle, T-Township, R-Iris, R-Homestead Pl, House on Left
Interior Features
- Bedroom 1 Dimensions:
- Bedroom 2 Dimensions:
- Bedroom 3 Dimensions:
- Bedroom 4 Dimensions:
- Interior:
- 1/2 Baths: 0
- Dining Room Description: ,
- Den: ,
- Living Room Description: ,
- Kitchen Description: ,
- Has Fireplace: YES
- Number of Fireplaces: 1
- Heating: Central,Natural Gas
- Cooling: Central Air,Electric
- Floors: Carpet,Parquet,Tile,Vinyl
- Appliances: Electric Oven,Electric Range,Dishwasher,Refrigerator
- Basement Description: Crawl Space
Exterior Features
- Style:
- Stories: 2
- Is New Construction: NO
- Construction: Brick,Vinyl Siding
- Exterior:
- Septic or Sewer: Public Sewer
- Water: Public
- Has Garage: YES
- Garage Spaces: 2
- Attached Garage: YES
- Fencing: Back Yard
- Patio / Deck Description: Deck
- Has a Pool: NO
- Pool Description:
- Lot Description:
- Lot Size in Acres: 0.14
- Waterfront: NO
School Info
- Elementary School: Gene W. Brown Elementary
- Junior High School: T. W. Hunter Middle School
- High School: Beech Sr High School
- Property Type: Residential
- Property Sub Type: Single Family Residence
- Year Built: 1997
- Tax Amount: $2,080.00
- Listing Office: Bryant Properties, LLC
- Listing Agent: Larry Bryant
Based on information submitted to the MLS GRID as of 2025-03-12T06:31:12+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information