0 Jack Miller Blvd

Active

Clarksville, TN 37042

beds 0 baths 0.00 sqft 1.2500 acres

MLS Updated 9 minutes ago - MLS #: 2801560

$430,000.00

Est. Mortgage $2,075.37 - First on site 3 months ago

About

This is a vacant commercial lot of 1.25 acres just outside one of the Ft. Campbell gates. It's currently zoned C3. Clarksville Planning has told us it could easily be upzoned to C2. It could be residential, multi-family; residential and mixed use or just commercial space. All of those types of developments surround this tract.

Property Info

Location Information

Latitude: 36.6113964

Longitude: -87.4171506

Subdivision: N/A

Directions: I-24 from Nashville to Trenton Rd exit; LEFT; to Tiny Town Rd, RIGHT; to Tobacco Rd, LEFT; to Jack Miller Blvd, RIGHT; undeveloped property is on the RIGHT after apartment bldg and before United Rentals.

Interior Features

Bedroom 1:

Bedroom 2:

Bedroom 3:

Bedroom 4:

Interior:

1/2 Baths:

Dining Room: ,

Den: ,

Living Room: ,

Kitchen: ,

Has Fireplace: NO

Fireplaces:

Heating:

Cooling:

Floors:

Appliances:

Basement:

Exterior Features

Style:

Stories:

New Construction: NO

Construction:

Exterior:

Septic/Sewer: Public Sewer

Water: Public

Has Garage: NO

Garage Spaces:

Attached Garage: NO

Fencing:

Patio/Deck:

Has Pool: NO

Pool Features:

Lot Features: Level

Lot Size (acres): 1.2500

Waterfront: NO

School Info

Elementary: West Creek Elementary School

Junior High: West Creek Middle

High School: Montgomery Central High

Additional Information

Property Type: Land

Property Sub Type:

Year Built:

Tax Amount: $1,357.00

Listing Office: Parks Compass

Listing Agent: John Dotson

Based on information submitted to the MLS GRID as of 2025-07-01T16:12:35+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information