2905 Booker Street
Nashville, TN 37209
beds - 0 baths - 0.00 sqft - 0.21 acres
MLS Updated 18 minutes ago - MLS #: 2761176
Active
$140,000.00
Est. Mortgage $675.70 - First on site 5 months ago
About
Beautiful lot ready for your dream plans! Minutes to the interstate, downtown Nashville, walk to restaurants and Centennial Park. New construction all around. Please see photos for tax record estimated property lines.
Property Info
Location Information
- Latitude: 36.1597115
- Longitude: -86.8207941
- Subdivision: West Nashville
- Directions: I-40 West to 28th Avenue North, exit 207. L on 28th ave N, R on Batavia, L on 29th Ave N, Right on Booker St
Interior Features
- Bedroom 1 Dimensions:
- Bedroom 2 Dimensions:
- Bedroom 3 Dimensions:
- Bedroom 4 Dimensions:
- Interior:
- 1/2 Baths:
- Dining Room Description: ,
- Den: ,
- Living Room Description: ,
- Kitchen Description: ,
- Has Fireplace: NO
- Number of Fireplaces:
- Heating:
- Cooling:
- Floors:
- Appliances:
- Basement Description:
Exterior Features
- Style:
- Stories:
- Is New Construction: NO
- Construction:
- Exterior:
- Septic or Sewer: Public Sewer
- Water: Public
- Has Garage: NO
- Garage Spaces:
- Attached Garage: NO
- Fencing:
- Patio / Deck Description:
- Has a Pool: NO
- Pool Description:
- Lot Description: Level
- Lot Size in Acres: 0.21
- Waterfront: NO
School Info
- Elementary School: Park Avenue Enhanced Option
- Junior High School: Moses McKissack Middle
- High School: Pearl Cohn Magnet High School
Additional Information
- Property Type: Land
- Property Sub Type:
- Year Built:
- Tax Amount: $310.00
- Listing Office: Fridrich & Clark Realty
- Listing Agent: Leah Crutchfield
Based on information submitted to the MLS GRID as of 2025-04-20T21:12:36+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information