5927 Edmondson Pike

Nashville, TN 37211

beds - 0 baths - 0.00 sqft - 2.3 acres

MLS Updated 32 minutes ago - MLS #: 2759694

Active

$399,950.00

Est. Mortgage $1,930.33 - First on site 1 week ago

About

2.3 Acres. 2 potential building lots. Brick house on property that needs to be torn down. Estate sale. Great opportunity for the right builder.

Property Info

Location Information

  • Latitude: 36.0280429
  • Longitude: -86.7446326
  • Subdivision: none
  • Directions: From town, I 65 S, 2nd Old Hickory Blvd Exit, Right on Edmondson to Lot on Right.

Interior Features

  • Bedroom 1 Dimensions:
  • Bedroom 2 Dimensions:
  • Bedroom 3 Dimensions:
  • Bedroom 4 Dimensions:
  • Interior:
  • 1/2 Baths:
  • Dining Room Description: ,
  • Den: ,
  • Living Room Description: ,
  • Kitchen Description: ,
  • Has Fireplace: NO
  • Number of Fireplaces:
  • Heating:
  • Cooling:
  • Floors:
  • Appliances:
  • Basement Description:

Exterior Features

  • Style:
  • Stories:
  • Is New Construction: NO
  • Construction:
  • Exterior:
  • Septic or Sewer: Public Sewer
  • Water: Public
  • Has Garage: NO
  • Garage Spaces:
  • Attached Garage: NO
  • Fencing:
  • Patio / Deck Description:
  • Has a Pool: NO
  • Pool Description:
  • Lot Description: Wooded
  • Lot Size in Acres: 2.3
  • Waterfront: NO

School Info

  • Elementary School: Granbery Elementary
  • Junior High School: William Henry Oliver Middle
  • High School: John Overton Comp High School

Additional Information

  • Property Type: Land
  • Property Sub Type:
  • Year Built:
  • Tax Amount: $2,419.00
  • Listing Office: Bobby Hite Co., REALTORS
  • Listing Agent: Bobby Hite

Based on information submitted to the MLS GRID as of 2024-11-23T14:31:11+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information