4125 Whites Creek Pike

Active

Whites Creek, TN 37189

beds 0 baths 0.00 sqft 16.4700 acres

MLS Updated 39 minutes ago - MLS #: 2512438

$4,600,000.00

Est. Mortgage $22,201.67 - First on site 2 years ago

About

16.47 acres with Multiple Structures including a beautiful, 6 unit Southern Living Inn featuring a large common area ( 5,407 sq. ft.) , and other buildings such as (former) Fontanella Restaurant & Bar (4,459 sq. ft.), (former) Fontanel Winery with stage and entertainment area (5,661 sq. ft. ), and (former) Fontanel Gift Shop (2,055 sq. ft)

Property Info

Location Information

Latitude: 36.2579724

Longitude: -86.8290839

Subdivision:

Directions: From downtown Nashville. Take I-24W. Take exit 43 to merge onto TN-155 W/Briley Pkwy. Take exit 19 to merge onto US-431 N/Whites Creek Pike. Merge onto US-431 N/Whites Creek Pike. Slight right onto Whites Creek Pike. Property is .3 of a mile on right.

Interior Features

Bedroom 1:

Bedroom 2:

Bedroom 3:

Bedroom 4:

Interior:

1/2 Baths:

Dining Room: ,

Den: ,

Living Room: ,

Kitchen: ,

Has Fireplace: NO

Fireplaces:

Heating:

Cooling:

Floors:

Appliances:

Basement:

Exterior Features

Style:

Stories:

New Construction: NO

Construction:

Exterior:

Septic/Sewer:

Water:

Has Garage: NO

Garage Spaces:

Attached Garage: NO

Fencing:

Patio/Deck:

Has Pool: NO

Pool Features:

Lot Features:

Lot Size (acres): 16.4700

Waterfront: NO

School Info

Elementary:

Junior High:

High School:

Additional Information

Property Type: Commercial Sale

Property Sub Type: Mixed Use

Year Built: 1920

Tax Amount: $0.00

Listing Office: Benchmark Realty, LLC

Listing Agent: Trey Hannah

Based on information submitted to the MLS GRID as of 2025-08-04T00:31:16+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information