41 Hart St
Nashville, TN 37210
beds - 0 baths - 0.00 sqft - 1.08 acres
MLS Updated 14 minutes ago - MLS #: 2440371
Active
$3,000,000.00
Est. Mortgage $14,479.35 - First on site 1 year ago
About
1.08 acre INDUSTRIAL site with 3 warehouse type buildings totaling 22,152 square feet under roof. The existing business is also available for purchase. Also can be combined with 47 Hart Street for a Total of 4 Acres for redevelopment. Contact listing agents for more details
Property Info
Location Information
- Latitude: 36.1418543
- Longitude: -86.7582822
- Subdivision: Old Fairgrounds
- Directions: Nolensville Pike North to 2nd ave S to Hart Street East.
Interior Features
- Bedroom 1 Dimensions:
- Bedroom 2 Dimensions:
- Bedroom 3 Dimensions:
- Bedroom 4 Dimensions:
- Interior:
- 1/2 Baths:
- Dining Room Description: ,
- Den: ,
- Living Room Description: ,
- Kitchen Description: ,
- Has Fireplace: NO
- Number of Fireplaces:
- Heating:
- Cooling:
- Floors:
- Appliances:
- Basement Description:
Exterior Features
- Style:
- Stories:
- Is New Construction: NO
- Construction:
- Exterior:
- Septic or Sewer: Public Sewer
- Water: Public
- Has Garage: NO
- Garage Spaces:
- Attached Garage: NO
- Fencing:
- Patio / Deck Description:
- Has a Pool: NO
- Pool Description:
- Lot Description: Level
- Lot Size in Acres: 1.08
- Waterfront: NO
School Info
- Elementary School: John B. Whitsitt Elementary
- Junior High School: Cameron College Preparatory
- High School: Glencliff High School
Additional Information
- Property Type: Land
- Property Sub Type:
- Year Built:
- Tax Amount: $17,743.00
- Listing Office: Keller Williams Realty
- Listing Agent: Michael Sims
Based on information submitted to the MLS GRID as of 2024-05-04T22:09:22+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information