158 N Leath Rd

Closed

Portland, TN 37148

3 beds 2 baths 1,556.00 sqft 1.1700 acres

MLS Updated 28 minutes ago - MLS #: 2384762

$349,900.00

Est. Mortgage $1,688.77 - First on site 3 years ago

About

Charming Ranch Farmhouse 3 bed 2 bath home completely remodeled inside and out sitting on a beautiful 1.17-acre lot in Portland. New Stainless-Steel appliances, quartz countertops, new laminate wood, deck, and concrete driveway. Owner agent.

Property Info

Location Information

Latitude: 36.5812591
Longitude: -86.4471769
Subdivision: Denton Estates
Directions: Exit 117 on I-65N, turn right onto Highway 52, turn left onto N Leath Rd, home is on the right.

Interior Features

Bedroom 1:
Bedroom 2:
Bedroom 3:
Bedroom 4:
Interior: Ceiling Fan(s),Walk-In Closet(s)
1/2 Baths: 0
Dining Room: ,
Den: ,
Living Room: ,
Kitchen: ,
Has Fireplace: NO
Fireplaces:
Heating: Central,Heat Pump
Cooling: Central Air
Floors: Carpet,Laminate,Tile
Appliances: Microwave,Refrigerator
Basement: Crawl Space

Exterior Features

Style: Ranch
Stories: 1
New Construction: NO
Construction: Vinyl Siding
Exterior:
Septic/Sewer: Septic Tank
Water: Public
Has Garage: NO
Garage Spaces: 0
Attached Garage: NO
Fencing:
Patio/Deck: Covered Porch,Deck
Has Pool: NO
Pool Features:
Lot Features: Sloped
Lot Size (acres): 1.1700
Waterfront: NO

School Info

Elementary: Clyde Riggs Elementary
Junior High: Portland East Middle School
High School: Portland High School

Additional Information

Property Type: Residential
Property Sub Type: Single Family Residence
Year Built: 1987
Tax Amount: $919.00
Listing Office: Lighthouse Realty & Auction Co.
Listing Agent: Eric Wayne Hester
MLS Logo

Based on information submitted to the MLS GRID as of 2025-07-12T02:33:15+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information