21 Clear Springs

Closed

Clarksville, TN 37042

3 beds 2.5 baths 1,570.00 sqft 0.2200 acres

MLS Updated 20 minutes ago - MLS #: 2373249

$293,000.00

Est. Mortgage $1,414.14 - First on site 3 years ago

About

Family living at its finest. Wonderful 3 Bedroom 2.5 Bath floor plan with all beds up. Covered front porch. The open and inviting downstairs area will not disappoint. Make this one your home today.

Property Info

Location Information

Latitude: 36.5823292
Longitude: -87.4497832
Subdivision: Clear Springs
Directions: Hwy 374 Purple Heart Pkwy turn right onto Garrettsburg Rd Entrance to Clear Springs on left

Interior Features

Bedroom 1:
Bedroom 2:
Bedroom 3:
Bedroom 4:
Interior: Ceiling Fan(s),Utility Connection,Walk-In Closet(s)
1/2 Baths: 1
Dining Room: ,
Den: ,
Living Room: ,
Kitchen: ,
Has Fireplace: NO
Fireplaces:
Heating: Central,Electric
Cooling: Central Air,Electric
Floors: Carpet,Laminate
Appliances: Dishwasher,Disposal,Microwave
Basement: Slab

Exterior Features

Style: Contemporary
Stories: 2
New Construction: YES
Construction: Vinyl Siding
Exterior: Garage Door Opener
Septic/Sewer: Public Sewer
Water: Public
Has Garage: YES
Garage Spaces: 2
Attached Garage: YES
Fencing:
Patio/Deck: Covered Porch
Has Pool: NO
Pool Features:
Lot Features:
Lot Size (acres): 0.2200
Waterfront: NO

School Info

Elementary: Minglewood Elementary
Junior High: New Providence Middle
High School: Northwest High School

Additional Information

Property Type: Residential
Property Sub Type: Single Family Residence
Year Built: 2022
Tax Amount: $1,600.00
Listing Office: Ken Adams Real Estate Team Keller Williams
Listing Agent: Ken Adams
MLS Logo

Based on information submitted to the MLS GRID as of 2025-07-15T19:31:18+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information