308 Sea Biscuit Dr
Gallatin, TN 37066
3 beds - 2 baths - 1,357.00 sqft - 0.26 acres
MLS Updated 22 minutes ago - MLS #: 2366314
Closed
$344,000.00
Est. Mortgage $1,718.21 - First on site 2 years ago
About
This Gallatin one-story home offers a two-car garage.
Property Info
Location Information
- Latitude: 36.3777798
- Longitude: -86.4363340
- Subdivision: Albion Downs Ph 2
- Directions: West on Sea Biscuit Dr toward S Westland Ave. Sea Biscuit Dr becomes James St. Turn right onto S Water Ave Turn left onto Maple St. Turn right to stay on Maple St. Turn left onto Nashville Pike
Interior Features
- Bedroom 1 Dimensions:
- Bedroom 2 Dimensions:
- Bedroom 3 Dimensions:
- Bedroom 4 Dimensions:
- Interior:
- 1/2 Baths: 0
- Dining Room Description: ,
- Den: ,
- Living Room Description: ,
- Kitchen Description: ,
- Has Fireplace: NO
- Number of Fireplaces:
- Heating: Central,Electric
- Cooling: Electric
- Floors: Carpet
- Appliances:
- Basement Description: Crawl Space
Exterior Features
- Style:
- Stories: 1
- Is New Construction: NO
- Construction: Brick,Vinyl Siding
- Exterior:
- Septic or Sewer: Septic Tank
- Water: Public
- Has Garage: YES
- Garage Spaces: 2
- Attached Garage: YES
- Fencing:
- Patio / Deck Description:
- Has a Pool: NO
- Pool Description:
- Lot Description:
- Lot Size in Acres: 0.26
- Waterfront: NO
School Info
- Elementary School: Vena Stuart Elementary
- Junior High School: Rucker Stewart Mid
- High School: Gallatin Sr Hi
Additional Information
- Property Type: Residential
- Property Sub Type: Single Family Residence
- Year Built: 2008
- Tax Amount: $1,593.00
- Listing Office: OPENDOOR BROKERAGE, LLC
- Listing Agent: Feras Rachid
Based on information submitted to the MLS GRID as of 2024-04-27T02:31:09+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information