0 Saint Blaise Ct
Gallatin, TN 37066
beds - 0 baths - 0.00 sqft - 5.03 acres
MLS Updated 23 minutes ago - MLS #: 2312683
Closed
$225,000.00
Est. Mortgage $1,085.95 - First on site 2 years ago
About
5 Acre Lot in Saint Blaise Estates in Gallatin. Bring your builder and your dreams!
Property Info
Location Information
- Latitude: 36.3635918
- Longitude: -86.5265142
- Subdivision: Saint Blaise Estates
- Directions: FROM NASHVILLE: 65N to HWY 386/Vietnam Veterans. Follow HWY 386 to GREEN LEA BLVD (Exit 14). Turn Right on Green Lea Blvd. Right on Little Dr (becomes Saint Blaise Rd). Left on Saint Blaise Ct. Lot is on the left.
Interior Features
- Bedroom 1 Dimensions:
- Bedroom 2 Dimensions:
- Bedroom 3 Dimensions:
- Bedroom 4 Dimensions:
- Interior:
- 1/2 Baths:
- Dining Room Description: ,
- Den: ,
- Living Room Description: ,
- Kitchen Description: ,
- Has Fireplace: NO
- Number of Fireplaces:
- Heating:
- Cooling:
- Floors:
- Appliances:
- Basement Description:
Exterior Features
- Style:
- Stories:
- Is New Construction: NO
- Construction:
- Exterior:
- Septic or Sewer: Septic Tank
- Water: Public
- Has Garage: NO
- Garage Spaces:
- Attached Garage: NO
- Fencing:
- Patio / Deck Description:
- Has a Pool: NO
- Pool Description:
- Lot Description:
- Lot Size in Acres: 5.03
- Waterfront: NO
School Info
- Elementary School: Station Camp Elementary School
- Junior High School: Station Camp Middle School
- High School: Station Camp High School
Additional Information
- Property Type: Land
- Property Sub Type:
- Year Built:
- Tax Amount: $623.00
- Listing Office: The Ashton Real Estate Group of RE/MAX Advantage
- Listing Agent: Gary Ashton
Based on information submitted to the MLS GRID as of 2024-04-26T00:31:09+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information