1102 Natchez Rd
Franklin, TN 37069
beds - 0 baths - 0.00 sqft - 2.06 acres
MLS Updated 35 minutes ago - MLS #: 2288118
Under Contract - Not Showing
$109,500.00
Est. Mortgage $528.49 - First on site 2 years ago
About
Ths 2 acre lot is currenly deemed unbuildable by Williamson County. Septic not a probabilty due to large amount of rock on property. Buyer's agent to verify all pertinent information with county if planning to proceed.
Property Info
Location Information
- Latitude: 35.9863756
- Longitude: -86.9348682
- Subdivision: Montpier Farms Sec 6
- Directions: Hwy 100, left on OHB, Right on Vaughn Rd, right on Sneed Rd, left on Old Natchez Trace, Right on Natchez Rd
Interior Features
- Bedroom 1 Dimensions:
- Bedroom 2 Dimensions:
- Bedroom 3 Dimensions:
- Bedroom 4 Dimensions:
- Interior:
- 1/2 Baths:
- Dining Room Description: ,
- Den: ,
- Living Room Description: ,
- Kitchen Description: ,
- Has Fireplace: NO
- Number of Fireplaces:
- Heating:
- Cooling:
- Floors:
- Appliances:
- Basement Description:
Exterior Features
- Style:
- Stories:
- Is New Construction: NO
- Construction:
- Exterior:
- Septic or Sewer: None
- Water: Public
- Has Garage: NO
- Garage Spaces:
- Attached Garage: NO
- Fencing:
- Patio / Deck Description:
- Has a Pool: NO
- Pool Description:
- Lot Description:
- Lot Size in Acres: 2.06
- Waterfront: NO
School Info
- Elementary School: Grassland Elementary
- Junior High School: Grassland Middle School
- High School: Franklin High School
Additional Information
- Property Type: Land
- Property Sub Type:
- Year Built:
- Tax Amount: $85.00
- Listing Office: Engel & Voelkers Nashville
- Listing Agent: sheila reuther
Based on information submitted to the MLS GRID as of 2024-04-19T07:31:12+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information