1055 SPICER DRIVE
Clarksville, TN 37042
4 beds - 3 baths - 1,950.00 sqft - acres
MLS Updated 18 minutes ago - MLS #: 2273679
Closed
$0.00
Est. Mortgage $10.85 - First on site 2 years ago
About
**NEW CONSTRUCTION** **OPEN HOUSE SATURDAY AUG 21 12:00 - 2:00 PM** SPLIT LEVEL, 4 BED, 3 BATH, BONUS. STAINLESS APPLIANCES, DECK, LARGE 2 CAR GARAGE
Property Info
Location Information
- Latitude: 36.6166926
- Longitude: -87.3638474
- Subdivision: AUTUMN CREEK
- Directions: FT CAMPBELL BLVD, RIGHT ON 101ST, LEFT ON WHITFIELD, LEFT ON NEEDMORE, LEFT ON JACKIE LORRAINE TO 1055 SPICER DRIVE
Interior Features
- Bedroom 1 Dimensions:
- Bedroom 2 Dimensions:
- Bedroom 3 Dimensions:
- Bedroom 4 Dimensions:
- Interior:
- 1/2 Baths: 0
- Dining Room Description: ,
- Den: ,
- Living Room Description: ,
- Kitchen Description: ,
- Has Fireplace: NO
- Number of Fireplaces:
- Heating:
- Cooling:
- Floors:
- Appliances: Dishwasher,Microwave,Oven,Refrigerator,Washer Dryer Hookup
- Basement Description:
Exterior Features
- Style:
- Stories: 2
- Is New Construction: YES
- Construction:
- Exterior:
- Septic or Sewer:
- Water:
- Has Garage: YES
- Garage Spaces: 2
- Attached Garage: YES
- Fencing:
- Patio / Deck Description:
- Has a Pool: NO
- Pool Description:
- Lot Description:
- Lot Size in Acres:
- Waterfront: NO
School Info
- Elementary School: Pisgah Elementary
- Junior High School: West Creek Middle School
- High School: West Creek High School
Additional Information
- Property Type: Residential Lease
- Property Sub Type: Single Family Residence
- Year Built: 2021
- Tax Amount: $0.00
- Listing Office: Huneycutt, Realtors
- Listing Agent: Tina Huneycutt-Ellis
Based on information submitted to the MLS GRID as of 2024-04-25T12:10:17+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information