548 Callie Ave
Gallatin, TN 37066
3 beds - 2 baths - 1,800.00 sqft - 0.31 acres
MLS Updated 2 minutes ago - MLS #: 2151840
Closed
$0.00
Est. Mortgage $8.44 - First on site 3 years ago
About
Great home for rent! Former model home in great condition!Please call Jim Carden at 615-207-5178 for info
Property Info
Location Information
- Latitude: 36.3679543
- Longitude: -86.4565942
- Subdivision: Elk Acres Sec 2
- Directions: From 65 North take Vietnam Veteran Parkway to the end. Get on the 109 bypass. Travel 1.5 miles and the entrance to Elk Acres will be on the left.
Interior Features
- Bedroom 1 Dimensions: 15x11
- Bedroom 2 Dimensions:
- Bedroom 3 Dimensions:
- Bedroom 4 Dimensions:
- Interior:
- 1/2 Baths: 0
- Dining Room Description: ,
- Den: ,
- Living Room Description: ,
- Kitchen Description: ,
- Has Fireplace: NO
- Number of Fireplaces:
- Heating:
- Cooling:
- Floors: Carpet,Finished Wood,Vinyl
- Appliances: Dishwasher,Disposal,Microwave,Oven,Refrigerator,Washer Dryer Hookup
- Basement Description:
Exterior Features
- Style:
- Stories: 1
- Is New Construction: NO
- Construction:
- Exterior:
- Septic or Sewer:
- Water:
- Has Garage: YES
- Garage Spaces: 2
- Attached Garage: YES
- Fencing:
- Patio / Deck Description:
- Has a Pool: NO
- Pool Description:
- Lot Description:
- Lot Size in Acres: 0.31
- Waterfront: NO
School Info
- Elementary School: Guild Elementary
- Junior High School: Rucker Stewart Mid
- High School: Gallatin Sr Hi
Additional Information
- Property Type: Residential Lease
- Property Sub Type: Single Family Residence
- Year Built: 2010
- Tax Amount: $0.00
- Listing Office: Goodall Homes
- Listing Agent: Jim E. Carden
Based on information submitted to the MLS GRID as of 2024-04-25T11:06:56+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information