103 Franklin St

Active

Clarksville, TN 37040

beds 0 baths 0.00 sqft 0.06 acres

MLS Updated 37 minutes ago - MLS #: 2127479

$10,000.00

Est. Mortgage $48.26 - First on site 5 years ago

About

Get in on the ground floor with an incredible opportunity to lease an icon of Downtown Clarksville. Located the Historic Downtown District of Clarksville, & ready for your next big venture. Entrances on both Franklin St and 2 on Strawberry Alley to the rear. Downstairs is 5670 square feet of restaurant/bar space, while upstairs is another 5670 partially finished for live music, pool, etc. Bsmnt storage approx 2300 sq feet not calculated in total square footage total. For appt call 615-800-7735.

Property Info

Location Information

Latitude: 36.5275700
Longitude: -87.3601800
Subdivision:
Directions: From City Hall, turn onto Franklin Street, proceed through the intersection of First Street. Property is the second building on the left.

Interior Features

Bedroom 1:
Bedroom 2:
Bedroom 3:
Bedroom 4:
Interior:
1/2 Baths:
Dining Room: ,
Den: ,
Living Room: ,
Kitchen: ,
Has Fireplace: NO
Fireplaces:
Heating:
Cooling:
Floors:
Appliances:
Basement:

Exterior Features

Style:
Stories:
New Construction: NO
Construction:
Exterior:
Septic/Sewer:
Water:
Has Garage: NO
Garage Spaces:
Attached Garage: NO
Fencing:
Patio/Deck:
Has Pool: NO
Pool Features:
Lot Features:
Lot Size (acres): 0.06
Waterfront: NO

School Info

Elementary:
Junior High:
High School:

Additional Information

Property Type: Commercial Lease
Property Sub Type: Retail
Year Built: 1900
Tax Amount: $6,690.00
Listing Office: List For Less Realty, LLC
Listing Agent: Kitt Pupel
MLS Logo

Based on information submitted to the MLS GRID as of 2025-05-30T03:31:25+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information