132 Bay Watch Pl
Gallatin, TN 37066
beds - 0 baths - 0.00 sqft - 0.5 acres
MLS Updated 2 minutes ago - MLS #: 1876016
Closed
$200,000.00
Est. Mortgage $1,279.00 - First on site 6 years ago
About
BOAT DOCK PERMIT! Ready to build on...level 1/2 acre lot on Old Hickory Lake! Gorgeous View, call Pam 615-509-1616
Property Info
Location Information
- Latitude: 36.3424300
- Longitude: -86.4369500
- Subdivision: Bay Watch Pointe
- Directions: From Nashville, Take I-40 E Toward Knoxville.Take TN 109 via exit 232B toward Gallatin. Go 11.6 miles then right onto Bay Watch Place. (Just over the bridge) Take an immediate right onto Bay Watch then immediate right then first left, first lot on right
Interior Features
- Bedroom 1 Dimensions:
- Bedroom 2 Dimensions:
- Bedroom 3 Dimensions:
- Bedroom 4 Dimensions:
- Interior:
- 1/2 Baths:
- Dining Room Description: ,
- Den: ,
- Living Room Description: ,
- Kitchen Description: ,
- Has Fireplace: NO
- Number of Fireplaces:
- Heating:
- Cooling:
- Floors:
- Appliances:
- Basement Description:
Exterior Features
- Style:
- Stories:
- Is New Construction: NO
- Construction:
- Exterior:
- Septic or Sewer:
- Water: Public
- Has Garage: NO
- Garage Spaces:
- Attached Garage: NO
- Fencing:
- Patio / Deck Description:
- Has a Pool: NO
- Pool Description:
- Lot Description:
- Lot Size in Acres: 0.5
- Waterfront: YES
School Info
- Elementary School: Howard Elementary
- Junior High School: Rucker Stewart Mid
- High School: Gallatin Sr Hi
Additional Information
- Property Type: Land
- Property Sub Type:
- Year Built:
- Tax Amount: $1,701.00
- Listing Office: Zeitlin Sothebys International Realty
- Listing Agent: Pam Klos
Based on information submitted to the MLS GRID as of 2024-04-24T15:07:15+00:00. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Click here for more information